Premium Organic Produce for Sarasota and Lakewood Ranch. CURRENTLY ENROLLING MEMBERS.
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Lacinato Kale

Also known as Toscano or dinosaur kale. Very popular green.

Rainbow Chard

Dual-action, flavor and looks, vibrant multi-color with dark green leaves. Nutritious and delicious.

Collards

Classic southern favorite, pairs well with turnips.

Spinach

The king of dark green leafies. Very popular, super tasty.

Shunkyo Radish

Specialty red radish, bigger size, mild flavor.

Chives

Lightweight allium adds a little zing to that thing.

Black Radish

Mildly spicy and distinctly colored Nero Tondo black radish. Chefs love it. Make it raw, in soups, or roasted.

Broccolini

Italian heirloom broccolini, small heads in a bunch

Duck Eggs

One Dozen free-range non-GMO Duck Eggs

Chicken Eggs

One Dozen Free-range non-GMO Chicken Eggs

Kale

Seasonal variety of green kale

Fennel

Refreshing and aromatic.

Red Chard

Dual-action, red and green, looks and flavor. Nutritious and delicious!

Arugula

The one and only, slightly nutty, slightly peppery arugula. Add flavor depth to raw salads or steam lightly.

Easter Egg Radish

Classic multi-colored radish bunches.

Beans, Green

Green beans only, sweet and small.

Suyo Long Cucumber

Large specialty cucumber. Excellent flavor.

Parsley

Bright, flavorful flat-leaf Italian parsley.

Cilantro

Popular herb for multi-purpose use. Must have for fresh salsa.

Dill

Beautifully aromatic.

Sage

Rich flavor rub for steak, poultry, or roasted squash...

Mint

Refreshing and cooling, la yerba buena! Great for teas, garnish and sparkling cocktails.

Thyme

Stew with tomatoes and onions. The special herb for amazing sauces.

Shishito Peppers

Maximum flavor, minimal to no heat. Grows well in Florida.

Lemongrass

Fragrant lemongrass great for teas, soups, and flavoring.

Moringa

Nutrient-dense superfood. Use in smoothies, salads, garnish, or dried tea.

Farm Memberships

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Tatsoi

Specialty Asian green. Delicious and tender. Steam, stir-fry or get creative.

French Breakfast Radish

Spicy with sweet, these beautiful radish are red and white tipped

Scarlet Turnips

Red specialty turnips unlikely to find in the store.

Sweet Potatoes

Blumenberry Sweet Potatoes. Orange flesh, excellent texture and flavor.

Green Onions

A must-have for any fresh kitchen, Top 10 vegetable.

Napa Cabbage

Thick and heavy, the quintessential kimchi ingredient. Amazing in a stirfry. Feeds 2 people twice!

Bokchoi, Baby

Tender asian green, delicate flavor.

Bokchoi

Big juicy ribs and greens. Chop it up.

Eggplant

Slice and roast, cube and stew, those who like eggplant know what to do.

Watermelon Radish

Green skin, pink flesh. Exotic and delightful! Turnip-size, larger than regular radishes.

Turmeric

Bright yellow anti-inflammatory root, prized in cuisine and medicine, grown fresh here on the farm.

Lettuce - Farmer's Choice

Popular lettuce blend in a duo or trio format.

Romaine, Red

Beautiful, deep burgundy Romaine Lettuce

Romaine Lettuce

Sweet, crunchy and juicy. Everyone's favorite for good reason!

Romaine, Freckles

Make a freaky salad with this softer-leaf, red-freckled sister to romaine. Might end up being your favorite.

Hakurei Turnips

Sweet white turnips with amazing flavor and texture. Incredible raw or steamed!

Lettuce, Green Salad Bowl

Classic Green Salad Bowl Lettuce adds a soft-leaf element to salads

Lettuce, Blush Romaine

Amazing specialty variety with crispy ribs, soft leaves and excellent flavor like a cross between romaine and redleaf.

Tomatoes

Rounds, camparis and cherries. Perennial Top 5 vegetable.

Purple Top Turnips

Classic turnip for stewing, roasting or mashing.

Kohlrabi

Our favorite "german turnips". Radish meets broccoli. Crispy and refreshing.

Cabbage

Classic kitchen staple

Sugar Snap Peas

Sweet and snappy, a very popular item.

Tokyo Bekana

The intrepid Space Cabbage, grown by NASA in the space station for it's high nutritional value. Fabulous asian...

Beets, Rainbow

Make a wish, it's in a dish, an eating rainbow.

Radish, Purple

Specialty radish, vibrant purple color, unlikely to find elsewhere

Purplette Onions

Add purple to green and you get compliments.

Rainbow Carrots

Wow! Red, yellow, purple, and orange.

Leeks, Petite

Specialty item for the discerning connoisseur.

Carrots

A kitchen staple and Top 5 favorite.

Beets

Roasted, steamed, raw, soup, shredded, the list goes on. A truly diverse and magnificent superfood.

Daikon, Purple

Specialty item for creative cooks. Excellent for pickling or grating.

Dandelion Greens/Italian Chicory

Often used in juicing or for a bitter element in salads

Lettuce, Iceberg

The most popular all around lettuce, always crispy, seldom bitter, excellent for wraps.

Green Beans, Romano

Specialty Romano green beans. Beautiful flavor and snap, hard to come by elsewhere.

Persimmon trio

Florida jelly fruit, ripe when super-soft

Chard, Gold

Gold Chard, an above ground treasure.

PigFish Restaurant

Business of PigFish Restaurant ONLY

Lettuce, Green Leaf

A massive head of greenleaf lettuce

Lettuce, Green Butter

1 head of boutique Green Butter Lettuce

Rosemary

The incomparable rosemary

Onion, cooking

Fat fresh Blumenberry bulbs

Chard, Swiss

Classic swiss chard for steaming or stir-fry. Cooks like spinach.

Lettuce, Red Salad Bowl

Beautiful burgundy color, soft leaf, perfect for mixing with romaine

Potatoes, Yukon Gold

CSA exclusive: Blumenberry Gold Nugget Potatoes! One pound is 2 large or 4 medium potatoes.

Lychees

Locally-grown Sarasota Lychees, limited-time item

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