Mildly spicy and distinctly colored Nero Tondo black radish. Chefs love it. Make it raw, in soups, or roasted.
The one and only, slightly nutty, slightly peppery arugula. Add flavor depth to raw salads or steam lightly.
Hot Hungarian peppers aka "hot wax" or "banana". These have some kick.
Nutrient-dense superfood. Use in smoothies, salads, garnish, or dried tea.
Specialty Asian green. Delicious and tender. Steam, stir-fry or get creative.
Thick and heavy, the quintessential kimchi ingredient. Amazing in a stirfry. Feeds 2 people twice!
Slice and roast, cube and stew, those who like eggplant know what to do.
Green skin, pink flesh. Exotic and delightful! Turnip-size, larger than regular radishes.
Bright yellow anti-inflammatory root, prized in cuisine and medicine, grown fresh here on the farm.
Perennial favorite, this certified organic batch from nearby Gamble Creek Farms.
The intrepid Space Cabbage, grown by NASA in the space station for it's high nutritional value. Fabulous...
Delicious greens for steaming or stir-frying. Similar to collards but softer.
Specialty item for creative cooks. Excellent for pickling or grating.
Often used in juicing or for a bitter element in salads
A popular lettuce, always crispy, seldom bitter, excellent for wraps.
Specialty Romano green beans, comparable to standard greens. Long, flattened pods have excellent flavor favored by...
Sapodilla aka Sugar Pear, another tropical specialty fruit. Certified organic from Homestead, Florida.