Mildly spicy and distinctly colored Nero Tondo black radish. Chefs love it. Make it raw, in soups, or roasted.
The one and only, slightly nutty, slightly peppery arugula. Add flavor depth to raw salads or steam lightly.
Nutrient-dense superfood. Use in smoothies, salads, garnish, or dried tea.
Specialty Asian green. Delicious and tender. Steam, stir-fry or get creative.
AKA Blue Java. Sweet and creamy. Let ripen to deep yellow. Brown indicates sweetness and may be favored as the...
Blumenberry Sweet Potatoes. Orange flesh, excellent texture and flavor.
Slice and roast, cube and stew, those who like eggplant know what to do.
Green skin, pink flesh. Exotic and delightful! Turnip-size, larger than regular radishes.
Bright yellow anti-inflammatory root, prized in cuisine and medicine, grown fresh here on the farm.
Specialty item for creative cooks. Excellent for pickling or grating.