Blumenberry Farms

Arugula

The one and only, slightly nutty, slightly peppery arugula. Add flavor depth to raw salads or steam lightly.

Beets, Rainbow

Make a wish, it's in a dish, an eating rainbow.

Beets, Red

Roasted, steamed, raw, soup, grated, the list goes on. A truly diverse and magnificent superfood.

Bokchoi

Big juicy ribs and greens. Chop it up.

Broccolini

Italian heirloom broccolini, small heads in a bunch

Cabbage

Classic kitchen staple in smaller, single-meal sizes. First of the season, more to come....

Cabbage, Purple, Leaves

Huge, impressive purple cabbage leaves for use as stuffers or cooking greens.

Campari Tomatoes

The famous salad-sized Campari. First of this season's harvest.

Canistel

This rich tropical gem is also called "egg fruit" because the color and consistency resembles a hard-boiled...

Carrots

A kitchen staple and Top 5 favorite.

Cherry Tomatoes

Mixed pint of colors and sizes

Chicken Eggs

One Dozen Free-range non-GMO Chicken Eggs

Chocolate Sapote

Chocolate, aka Black Sapote, from Blue Horizon Farm, Homestead, is an interesting tropical specialty fruit, that,...

Cilantro

Popular herb for multi-purpose use. Must have for fresh salsa.

Daikon, Purple

Specialty item for creative cooks. Excellent for pickling or grating.

Dandelion Greens/Italian Chicory

Often used in juicing or for a bitter element in salads

Dill

Beautifully aromatic.

Fennel

Refreshing and aromatic.

Green Onions

A must-have for any fresh kitchen, Top 10 vegetable.

Hungarian Peppers

Hot Hungarian peppers aka "hot wax" or "banana". These have some kick.

Jalapeno Peppers

Classic flavor and heat

Kale

Purple curly kale is the currently featured variety.

Kohlrabi

Crispy and refreshing, similar flavor to broccoli. Bulb can be grated raw or steamed cubes.

Large Aloe Leaf

Cooling and healing.

Leeks, Petite

Specialty item for use like green onions.

Lemongrass

Fragrant lemongrass great for teas, soups, and flavoring.

Lettuce - Farmer's Choice

Popular lettuce blend in a duo or trio format.

Lettuce, Blush Romaine

Amazing specialty variety with crispy ribs, soft leaves and excellent flavor like a cross between romaine and redleaf.

Lettuce, Green Butter

1 head of Green Butter Lettuce

Lettuce, Green Leaf

A massive head of greenleaf lettuce

Lettuce, Iceberg

A popular lettuce, always crispy, seldom bitter, excellent for wraps.

Lettuce, Red Butter

Classic Red Butter lettuce

Lettuce, Redleaf

Classic Redleaf lettuce

Mint

Refreshing and cooling, la yerba buena! Great for teas, garnish and sparkling cocktails.

Napa Cabbage

We're harvesting these heads young for a more approachable size. Not too much, not too little. Amazing in stir...

Parsley

Bright, flavorful flat-leaf Italian parsley.

Pie on Main Invoices Payable

Business of Pie on Main ONLY

Poblano Peppers

Mild sweet pepper, occasional wisp of heat. Classic chile rellenos.

Pop's Catering Invoices Payable

Business of Pop's Catering ONLY

Rainbow Chard

Dual-action, flavor and looks, vibrant multi-color with dark green leaves. Nutritious and delicious.

Scarlet Turnips

Red specialty turnips unlikely to find in the store.

Shishito Peppers

Maximum flavor, minimal to no heat. Grows well in Florida.

Spinach

The king of dark green leafies. Very popular, super tasty.

Sugar Snap Peas

Sweet and snappy, a very popular item.

Tatsoi

Specialty Asian green. Delicious and tender. Steam, stir-fry or get creative.

Turmeric

Bright yellow anti-inflammatory root, prized in cuisine and medicine, grown fresh here on the farm.