Blumenberry Farms

Arugula

The one and only, slightly nutty, slightly peppery arugula. Add flavor depth to raw salads or steam lightly.

Beans, Green

Green beans only, sweet and small.

Beets

Roasted, steamed, raw, soup, shredded, the list goes on. A truly diverse and magnificent superfood.

Beets, Rainbow

Make a wish, it's in a dish, an eating rainbow.

Black Radish

Mildly spicy and distinctly colored Nero Tondo black radish. Chefs love it. Make it raw, in soups, or roasted.

Bokchoi

Big juicy ribs and greens. Chop it up.

Bokchoi, Baby

Tender asian green, delicate flavor.

Broccolini

Italian heirloom broccolini, small heads in a bunch

Cabbage

Classic kitchen staple

Carrots

A kitchen staple and Top 5 favorite.

Chard, Gold

Gold Chard, an above ground treasure.

Chard, Swiss

Classic swiss chard for steaming or stir-fry. Cooks like spinach.

Chicken Eggs

One Dozen Free-range non-GMO Chicken Eggs

Chives

Lightweight allium adds a little zing to that thing.

Cilantro

Popular herb for multi-purpose use. Must have for fresh salsa.

Collards

Classic southern favorite, pairs well with turnips.

Cucumber

Crisp and cool

Daikon, Purple

Specialty item for creative cooks. Excellent for pickling or grating.

Dandelion Greens/Italian Chicory

Often used in juicing or for a bitter element in salads

Dill

Beautifully aromatic.

Duck Eggs

One Dozen free-range non-GMO Duck Eggs

Easter Egg Radish

Classic multi-colored radish bunches.

Eggplant

Slice and roast, cube and stew, those who like eggplant know what to do.

Escarole

Excellent in soup

Farm Memberships

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Fennel

Crispy, aromatic fennel.

French Breakfast Radish

Spicy with sweet, these beautiful radish are red and white tipped

Gold Zucchini

The Zucchini Goldbar

Green Beans, Romano

Specialty Romano green beans. Beautiful flavor and snap, hard to come by elsewhere.

Green Onions

A must-have for any fresh kitchen, Top 10 vegetable.

Hakurei Turnips

Sweet white turnips with amazing flavor and texture. Incredible raw or steamed!

Kale

Seasonal variety of green kale

Kohlrabi

Our favorite "german turnips". Radish meets broccoli. Crispy and refreshing.

Lacinato Kale

Also known as Toscano or dinosaur kale. Very popular green.

Large Aloe Leaf

Cooling and healing.

Leeks, Petite

Specialty item for the discerning connoisseur.

Lemongrass

Fragrant lemongrass great for teas, soups, and flavoring.

Lettuce - Farmer's Choice

Popular lettuce blend in a duo or trio format.

Lettuce, Blush Romaine

Amazing specialty variety with crispy ribs, soft leaves and excellent flavor like a cross between romaine and redleaf.

Lettuce, Green Butter

1 head of boutique Green Butter Lettuce

Lettuce, Green Leaf

A massive head of greenleaf lettuce

Lettuce, Green Salad Bowl

Classic Green Salad Bowl Lettuce adds a soft-leaf element to salads

Lettuce, Iceberg

The most popular all around lettuce, always crispy, seldom bitter, excellent for wraps.

Lettuce, Red Butter

Classic Red Butter lettuce

Lettuce, Red Leaf

Classic red leaf lettuce

Lettuce, Red Salad Bowl

Beautiful burgundy color, soft leaf, perfect for mixing with romaine

Lychees

Locally-grown Sarasota Lychees, limited-time item

Mint

Refreshing and cooling, la yerba buena! Great for teas, garnish and sparkling cocktails.

Moringa

Nutrient-dense superfood. Use in smoothies, salads, garnish, or dried tea.

Napa Cabbage

Thick and heavy, the quintessential kimchi ingredient. Amazing in a stirfry. Feeds 2 people twice!

Onion, cooking

Fat fresh Blumenberry bulbs

Parsley

Bright, flavorful flat-leaf Italian parsley.

Pattypan Squash

Edible mini-UFOs

Persimmon trio

Florida jelly fruit, ripe when super-soft

PigFish Restaurant

Business of PigFish Restaurant ONLY

Potatoes, Yukon Gold

CSA exclusive: Blumenberry Gold Nugget Potatoes! One pound is 2 large or 4 medium potatoes.

Purple Top Turnips

Classic turnip for stewing, roasting or mashing.

Purplette Onions

Add purple to green and you get compliments.

Radish, Purple

Specialty radish, vibrant purple color, unlikely to find elsewhere

Rainbow Carrots

Wow! Red, yellow, purple, and orange.

Rainbow Chard

Dual-action, flavor and looks, vibrant multi-color with dark green leaves. Nutritious and delicious.

Red Chard

Dual-action, red and green, looks and flavor. Nutritious and delicious!

Romaine Lettuce

Sweet, crunchy and juicy. Everyone's favorite for good reason!

Romaine, Freckles

Make a freaky salad with this softer-leaf, red-freckled sister to romaine. Might end up being your favorite.

Romaine, Red

Beautiful, deep burgundy Romaine Lettuce

Rosemary

The incomparable rosemary

Sage

Rich flavor rub for steak, poultry, or roasted squash...

Scarlet Turnips

Red specialty turnips unlikely to find in the store.

Shishito Peppers

Maximum flavor, minimal to no heat. Grows well in Florida.

Shunkyo Radish

Specialty red radish, bigger size, mild flavor.

Spinach

The king of dark green leafies. Very popular, super tasty.

Starfruit pair

Sweet and juicy

Sugar Snap Peas

Sweet and snappy, a very popular item.

Suyo Long Cucumber

Large specialty cucumber. Excellent flavor.

Sweet Potatoes

Blumenberry Sweet Potatoes. Orange flesh, excellent texture and flavor.

Tatsoi

Specialty Asian green. Delicious and tender. Steam, stir-fry or get creative.

Thyme

Stew with tomatoes and onions. The special herb for amazing sauces.

Tokyo Bekana

The intrepid Space Cabbage, grown by NASA in the space station for it's high nutritional value. Fabulous asian...

Tomatoes

Rounds, camparis and cherries. Perennial Top 5 vegetable.

Turmeric

Bright yellow anti-inflammatory root, prized in cuisine and medicine, grown fresh here on the farm.

Watermelon Radish

Green skin, pink flesh. Exotic and delightful! Turnip-size, larger than regular radishes.

Zucchini

Fat green steamers