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Zucchini

Dark and shiny, lightly steamed.

Lacinato Kale

Also known as Toscano or dinosaur kale. Very popular green.

Collards

Classic southern favorite, pairs well with turnips.

Spinach

The king of dark green leafies. Very popular, super tasty.

Chives

Lightweight allium adds a little zing to that thing.

Mixed Heirloom Eggplant

An alluring variety of mixed minis.

Black Radish

Mildly spicy and distinctly colored Nero Tondo black radish. Chefs love it. Make it raw, in soups, or roasted.

Broccolini

Tender shoots of the classic vegetable in a bunch.

Duck Eggs

One Dozen free-range non-GMO Duck Eggs

Chicken Eggs

One Dozen Free-range non-GMO Chicken Eggs

Kale

Seasonal variety of green or purple kale.

Fennel

Crispy, aromatic anise-flavored fennel.

Red Chard

Dual-action, red and green, looks and flavor. Nutritious and delicious!

Arugula

The one and only, slightly nutty, slightly peppery arugula. Add flavor depth to raw salads or steam lightly.

Easter Egg Radish

Classic multi-colored radish bunches.

Parsley

Bright, flavorful flat-leaf Italian parsley.

Cilantro

Popular herb for multi-purpose use. Must have for fresh salsa.

Dill

Beautifully aromatic.

Sage

Rich flavor rub for steak, poultry, or roasted squash...

Mint

Refreshing and cooling, la yerba buena! Great for teas, garnish and sparkling cocktails.

Thyme

Stew with tomatoes and onions. The special herb for amazing sauces.

Lemongrass

Fragrant lemongrass great for teas, soups, and flavoring.

Moringa

Nutrient-dense superfood. Use in smoothies, salads, garnish, or dried tea.

CSA Veggie Box Subscription

How to Signup for the CSA? Create an account, purchase the CSA Subscription, and checkout. Credit will be applied to...

Burgundy Okra

Beautiful deep red with excellent texture.

Tatsoi

Specialty Asian green. Delicious and tender. Steam, stir-fry or get creative.

Slicer Cucumber

Crisp and cool slicer cuke. Can't go wrong.

Scarlett Ohno Turnips

Red specialty turnips unlikely to find in the store.

Green Onions

A must-have for any fresh kitchen.

Daikon Radish

Multi-use, popular Japanese radish, especially for kimchi.

Sunflower Bundle

Mix variety sunflower bouquet. Nice!

Napa Cabbage

Thick and heavy, the quintessential kimchi ingredient.

Baby Pac Choi

Tender asian green, delicate flavor.

Pac Choi

Big juicy ribs and greens. Chop it up.

Eggplant

Slice and roast, cube and stew, those who like eggplant know what to do.

Watermelon Radish

Green skin, pink flesh. Exotic and delightful!

Turmeric

Bright yellow anti-inflammatory root, prized in cuisine and medicine, grown fresh here on the farm.

Lettuce - Farmer's Choice 3-pack

Popular catch-all variety of boutique lettuces.

Romaine Lettuce

Sweet, crunchy and juicy. Everyone's favorite for good reason!

Hakurei Turnips

Sweet white turnips with amazing flavor and texture. Incredible raw eating!

Heirloom Tomatoes

Mixed varieties of our beautiful heirlooms.

Purple Top Turnips

Classic turnip for stewing, roasting or mashing.

Kohlrabi

Our favorite "german turnips". Radish meets broccoli. Crispy and refreshing.

Sugar Snap Peas

Sweet and snappy, a very popular item.

Tokyo Bekana

The intrepid Space Cabbage, packed with flavor and nutrition, grown by NASA in the space station. Fabulous asian...

Rainbow Beets

Make a wish, it's in your dish, an eating rainbow.

Purplette Onions

Add purple to green and you get compliments.

Rainbow Carrots

Wow! Red, yellow, purple, and orange.

Carrots

A kitchen staple. Superfresh and vibrant!

Beets

Roasted, steamed, raw, soup, whatever. A truly diverse and magnificent superfood.

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