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Dark and shiny, lightly steamed.

Lacinato Kale

Also known as Toscano or dinosaur kale. Very popular green.


Classic southern favorite, pairs well with turnips.


The king of dark green leafies. Very popular, super tasty.


Lightweight allium adds a little zing to that thing.

Mixed Heirloom Eggplant

An alluring variety of mixed minis.

Black Radish

Mildly spicy and distinctly colored Nero Tondo black radish. Chefs love it. Make it raw, in soups, or roasted.


Tender shoots of the classic vegetable in a bunch.

Duck Eggs

One Dozen free-range non-GMO Duck Eggs

Chicken Eggs

One Dozen Free-range non-GMO Chicken Eggs


Seasonal variety of green or purple kale.


Crispy, aromatic anise-flavored fennel.

Red Chard

Dual-action, red and green, looks and flavor. Nutritious and delicious!


The one and only, slightly nutty, slightly peppery arugula. Add flavor depth to raw salads or steam lightly.

Easter Egg Radish

Classic multi-colored radish bunches.


Bright, flavorful flat-leaf Italian parsley.


Popular herb for multi-purpose use. Must have for fresh salsa.


Beautifully aromatic.


Rich flavor rub for steak, poultry, or roasted squash...


Refreshing and cooling, la yerba buena! Great for teas, garnish and sparkling cocktails.


Stew with tomatoes and onions. The special herb for amazing sauces.


Fragrant lemongrass great for teas, soups, and flavoring.


Nutrient-dense superfood. Use in smoothies, salads, garnish, or dried tea.

CSA Veggie Box Subscription

How to Signup for the CSA? Create an account, purchase the CSA Subscription, and checkout. Credit will be applied to...

Burgundy Okra

Beautiful deep red with excellent texture.


Specialty Asian green. Delicious and tender. Steam, stir-fry or get creative.

Slicer Cucumber

Crisp and cool slicer cuke. Can't go wrong.

Scarlett Ohno Turnips

Red specialty turnips unlikely to find in the store.

Green Onions

A must-have for any fresh kitchen.

Daikon Radish

Multi-use, popular Japanese radish, especially for kimchi.

Sunflower Bundle

Mix variety sunflower bouquet. Nice!

Napa Cabbage

Thick and heavy, the quintessential kimchi ingredient.

Baby Pac Choi

Tender asian green, delicate flavor.

Pac Choi

Big juicy ribs and greens. Chop it up.


Slice and roast, cube and stew, those who like eggplant know what to do.

Watermelon Radish

Green skin, pink flesh. Exotic and delightful!


Bright yellow anti-inflammatory root, prized in cuisine and medicine, grown fresh here on the farm.

Lettuce - Farmer's Choice 3-pack

Popular catch-all variety of boutique lettuces.

Romaine Lettuce

Sweet, crunchy and juicy. Everyone's favorite for good reason!

Hakurei Turnips

Sweet white turnips with amazing flavor and texture. Incredible raw eating!

Heirloom Tomatoes

Mixed varieties of our beautiful heirlooms.

Purple Top Turnips

Classic turnip for stewing, roasting or mashing.


Our favorite "german turnips". Radish meets broccoli. Crispy and refreshing.

Sugar Snap Peas

Sweet and snappy, a very popular item.

Tokyo Bekana

The intrepid Space Cabbage, packed with flavor and nutrition, grown by NASA in the space station. Fabulous asian...

Rainbow Beets

Make a wish, it's in your dish, an eating rainbow.

Purplette Onions

Add purple to green and you get compliments.

Rainbow Carrots

Wow! Red, yellow, purple, and orange.


A kitchen staple. Superfresh and vibrant!


Roasted, steamed, raw, soup, whatever. A truly diverse and magnificent superfood.

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