Dark and shiny, lightly steamed.
Also known as Toscano or dinosaur kale. Very popular green.
Classic southern favorite, pairs well with turnips.
The king of dark green leafies. Very popular, super tasty.
Lightweight allium adds a little zing to that thing.
An alluring variety of mixed minis.
Mildly spicy and distinctly colored Nero Tondo black radish. Chefs love it. Make it raw, in soups, or roasted.
Tender shoots of the classic vegetable in a bunch.
One Dozen free-range non-GMO Duck Eggs
One Dozen Free-range non-GMO Chicken Eggs
Seasonal variety of green or purple kale.
Crispy, aromatic anise-flavored fennel.
Dual-action, red and green, looks and flavor. Nutritious and delicious!
The one and only, slightly nutty, slightly peppery arugula. Add flavor depth to raw salads or steam lightly.
Classic multi-colored radish bunches.
Bright, flavorful flat-leaf Italian parsley.
Popular herb for multi-purpose use. Must have for fresh salsa.
Rich flavor rub for steak, poultry, or roasted squash...
Refreshing and cooling, la yerba buena! Great for teas, garnish and sparkling cocktails.
Bowl of noodles anyone?
Stew with tomatoes and onions. The special herb for amazing sauces.
Fragrant lemongrass great for teas, soups, and flavoring.
Cooling and healing.
Nutrient-dense superfood. Use in smoothies, salads, garnish, or dried tea.
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Beautiful deep red with excellent texture.
Specialty Asian green. Delicious and tender. Steam, stir-fry or get creative.
Crisp and cool slicer cuke. Can't go wrong.
Red specialty turnips unlikely to find in the store.
A must-have for any fresh kitchen.
Multi-use, popular Japanese radish, especially for kimchi.
Mix variety sunflower bouquet. Nice!
Thick and heavy, the quintessential kimchi ingredient.
Tender asian green, delicate flavor.
Big juicy ribs and greens. Chop it up.
Slice and roast, cube and stew, those who like eggplant know what to do.
Green skin, pink flesh. Exotic and delightful!
Bright yellow anti-inflammatory root, prized in cuisine and medicine, grown fresh here on the farm.
Popular catch-all variety of boutique lettuces.
Sweet, crunchy and juicy. Everyone's favorite for good reason!
Make a freaky salad...
Sweet white turnips with amazing flavor and texture. Incredible raw eating!
Mixed varieties of our beautiful heirlooms.
Classic turnip for stewing, roasting or mashing.
Our favorite "german turnips". Radish meets broccoli. Crispy and refreshing.
Sweet and snappy, a very popular item.
The intrepid Space Cabbage, packed with flavor and nutrition, grown by NASA in the space station. Fabulous asian...
Make a wish, it's in your dish, an eating rainbow.
Add purple to green and you get compliments.
Wow! Red, yellow, purple, and orange.
A kitchen staple. Superfresh and vibrant!
Roasted, steamed, raw, soup, whatever. A truly diverse and magnificent superfood.